Bunko 3

We had another enjoyable Bunko night. Patty's new living room and hard wood floors are gorgeous. The snacks were great and everyone loved their prizes.
 
Being that Patty is our favorite chocolatier, she made these delicious mousse with Lindt chocolate. One was chocolate mousse and the other a white cookies and cream type mousse.  I loved the white mousse. 


Here's the recipe for the Stracciatella (White chocolate) Mousse

3 bars (3.5 oz each) Lindt Swiss classic white chocolate, chopped
1 bar ( 3.5 oz) Lindt excellence 85% cocoa dark chocolate, chopped
3 TBS rum (or if preferred, hot water)
2 cups heavy cream
4 egg yolks

1. Melt the chopped white chocolate, add the rum and stir until smooth paste is formed. Add a little hot water if the paste is too stiff. Set aside.
2. In a separate bowl, whip the cream and reserve in refrigerator.
3. In a separate bowl, whip the egg yolks.
4. Add the white chocolate to the egg yolks and mix until combined.
5. Fold in the whipped cream.
6. Fold in the dark chocolate.
7. Cover with plastic wrap and refrigerator a minimum of 6 hours.

It is easy and wonderful!!

Thanks Patty


Seems as though "others" want to know what this Bunko is all about. There were tweets about the Baldwin moms hanging out together. The boys are inquiring about this night out and exactly, what do we do. I think we'll leave our secrets with us.

Until next time, when I continue the rantings and ravings of a mom of an

American Dream Family.....